RVA viscograms of native starches, amylopectin and resistant
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RVA-viscograms of soaked and malted sorghum starches. RG: raw grain;
Full article: Structural and physicochemical properties of mung bean starch as affected by repeated and continuous annealing and their in vitro digestibility
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RVA-viscograms of native, RANN, and CANN starch samples.
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RVA viscograms of native starches, amylopectin and resistant starches.
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PDF) Effect of high-pressure treatment on various starch-in-water suspensions
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