COVID has forced restaurants to rethink, modernize drive-thru lanes
Por um escritor misterioso
Descrição
Health crisis has accelerated pre-pandemic trends to evolve drive-thru lanes for contactless pickup of mobile orders; CEO of SeeLevel HX, which produced the annual QSR Drive-Thru study, to address evolving car lanes at upcoming Restaurants Rise powered by MUFSO session
How Did US Streets Get So Dangerous? Blame Road Engineers - Bloomberg
From Pandemic to Protests: How Food Businesses Are Responding
The Future of Fast Food is a Cross-Channel World - QSR Magazine
Drive-Throughs Are Now a Lifeline for Fast-Food Chains - The New York Times
The Future of Travel and Tourism After the Coronavirus Pandemic
Drive-thru ordering surged during the pandemic. Here's what comes next
Restaurant chains are unveiling new designs inspired by the pandemic
Projects
Drive-Through Lanes Become Hotter Commodities in Pandemic - WSJ
Adopting Futuristic Drive-Thru Operations in a COVID-19 World
Quick Service Restaurant Trends
UPDATE: 63 new positive COVID-19 cases reported in Iowa
Restaurants Offering Takeout and Drive-Through Only During Coronavirus Pandemic
de
por adulto (o preço varia de acordo com o tamanho do grupo)
