Maine restaurant owners worry how they'll survive once summer is over
Por um escritor misterioso
Descrição
PORTLAND (WGME) – Some Maine restaurant owners are worried about how they’ll survive once the summer is over. Isaac MacDougal opened Cocktail Mary in November and has changed its business strategy three times in the last three months. Restaurants, retail shops 'not in the clear' from pandemic impact“My hope is to be able to get enough money in a savings account to cover rent and utilities through the winter,” MacDougal said. “You almost have to go day-to-day.
A 'cloudy' forecast - NH Business Review
The pandemic has turned Maine's restaurant capital into a
Elevation: 9781982102326: King, Stephen: Books
Elevation
Seacoast NH restaurants on brink as 2020 ends in COVID pandemic
Boston Tavern Pivots To 'Plan B' To Try To Survive The Pandemic
Dispatches from Sea: Spring Semester 2021 on Schooner Harvey
June 1: Tracking Florida COVID-19 Cases, Hospitalizations, and
Maine restaurant owners worry how they'll survive once summer is
The Best Hotels and Resorts in the World: The Gold List 2024
Three Maine restaurants emerge from a second winter of hardships
Massachusetts Restaurants Reopen for Indoor Dining on June 22
Cindy Lange-Kubick: 'I've been paying everything out of my own
Yankee Magazine July/August 2023 by Yankee Magazine - Issuu
de
por adulto (o preço varia de acordo com o tamanho do grupo)
