Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

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This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Speed shear rate impact on the properties of OSA-modified potato starch
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Effects of the combination of freeze-thawing and enzymatic hydrolysis on the microstructure and physicochemical properties of porous corn starch - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Comparisons of rice taste and starch physicochemical properties in superior and inferior grains of rice with different taste value - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Effects of processing and additives on starch physicochemical and digestibility properties - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
PDF) Effect of the pearled in the isolation and the morphological, physicochemical and rheological characteristics of barley starch
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Effects of relative granule size and gelatinization temperature on paste and gel properties of starch blends - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Starch morphological, structural, pasting, and thermal properties of waxy maize under different heat stress durations at grain formation stage - Gu - 2022 - Food and Energy Security - Wiley Online Library
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Structure and functional properties of waxy starches - ScienceDirect
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