Ground Breaker Brewing Releases St. Denny Dubbel Style Ale November 12th — Ground Breaker Brewing
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Ground Breaker is pleased to announce the 2014 release of St. Denny Dubbel. St. Denny is brewed with roasted chestnuts, roasted lentils and dark Belgian candi syrup. It’s lightly hopped with Oregon-grown Sterling hops, and fermented with a blend of two gluten-free Belgian yeast strains. It comes in
Oregon- Gluten-Free Beer- Gold Medal 2014, '16 & '17 GABF. Brewed using a very dark, near espresso-like roasted chestnuts. The dark chestnuts lend a
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por adulto (o preço varia de acordo com o tamanho do grupo)
