Pasting properties of blends of potato, rice and maize starches
Por um escritor misterioso
Descrição
Paste viscograms of native waxy maize, hydroxypropylated (HP) waxy
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PDF) Physico-Chemical, Pasting and Sensory Properties of Food Blends of Maize, Yellow Cassava or Sweet Potato Starch, Defatted Soybean and Groundnut Flour
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An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
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Full article: Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties
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