Lpds, PDF, Food Ingredients
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Aula - Digestão de Lipídeos - 2023
Food-Processing Lubrication, Online Training
Use of low-protein staple foods in the dietary management of patients with stage 3–4 chronic kidney disease: a prospective case-crossover study, BMC Nephrology
PDF) An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures
Freeze-drying: A flourishing strategy to fabricate stable pharmaceutical and biological products - ScienceDirect
Nutrients, Free Full-Text
Dietary protein restriction throughout intrauterine and postnatal life results in potentially beneficial myocardial tissue remodeling in the adult mouse heart
Recent advances in the production of platform chemicals using metabolically engineered microorganisms - ScienceDirect
Ripened Pu-erh Tea Extract Protects Mice from Obesity by Modulating Gut Microbiota Composition
Use of low-protein staple foods in the dietary management of patients with stage 3–4 chronic kidney disease: a prospective case-crossover study, BMC Nephrology
Consumer Attitudes on Healthy Foods
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por adulto (o preço varia de acordo com o tamanho do grupo)
