Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social
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Descrição
With slim margins and constantly shifting trends, the restaurant industry can be a tough business. Chef Carlos Gaytán uses thoughtful social media content to both attract more business and educate diners about the flavors of his home country.
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Carlos Gaytán's mission as Mexican culinary ambassador – The Utah Review
Rick BaylessCasey Cora, Author at Rick Bayless - Page 2 of 2
Tales of Carlos Gaytán Will Tell the Chef's Life Story Through Food – Robb Report
Chef Carlos Gaytán
Chef Carlos Gaytán
The Compass by Sole Sastre - Issuu
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Gapers Block : Drive-Thru : Chicago Food - News
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