Fact sheet on Staphylococcus - Examining Food
Por um escritor misterioso
Descrição
DescriptionThe Staphylococcus genus of Gram-positive, small rounded bacteria appears as series of clusters when viewed under a microscope. Known as “staph” for short, these bacteria are found in soil, air, and water and on work surfaces and everyday objects. They also live in the respiratory systems of animals and humans. There are 32 species and
The Laboratory of ALS Laboratory Group (Thailand) Co., LTD has
Staphylococcus Notes: Diagrams & Illustrations
New study examines how staph bacteria goes from harmless microbe to dangerous pathogen
Fact sheet on Staphylococcus - Examining Food
Staphylococcus aureus food poisoning: Food Safety Risks And Prevention Strategies - Quality Assurance & Food Safety
Re-examining causes of surgical site infections following elective surgery in the era of asepsis - The Lancet Infectious Diseases
Frontiers Antivirulence Strategies for the Treatment of Staphylococcus aureus Infections: A Mini Review
Frontiers Antimicrobial and biocide resistance in Staphylococcus aureus: genomic features, decontamination strategies, and the role of S. aureus complex-related species, with a focus on ready-to-eat food and food-contact surfaces
Applied Sciences, Free Full-Text
de
por adulto (o preço varia de acordo com o tamanho do grupo)
