Events at the UC Davis Olive Center
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The world-renowned center brings together nearly 60 UC faculty members, research specialists and farm advisors who address the research and education needs of California olive growers and processors. The center also collaborates with institutions worldwide. The center’s co-chairs are Professor Michael McCarthy, Chair of the Department of Food Science and Technology; and Dr. Louise Ferguson, Extension Specialist in the Department of Plant Sciences.
Olive Oil Tasting One Aggie Network
UC Davis Olive Center
UC Davis olive center, USDA ag research look at ways to reduce wastewater - Sacramento Business Journal
IOC International Symposium on Olive Oil and Prevention of Chronic Disease - The Chefs' Olive Mix
Team:UC Davis/Project Overview
UC Davis Olive Center releases a new olive oil - The Aggie
UC Davis Olive Oil Study Final 071410
FRESH GARLIC 250 ML
Chemistry of Extra Virgin Olive OIl Specialty Vinegars, Extra Virgin Olive Oils, Aged Balsamic Vinegars
UC Davis Olive Center
Past Events
The way we've been thinking about olive oil is all wrong.
UCD Olive Center (@ucdavisolivecenter) • Instagram photos and videos
All Issues - California Agriculture
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