Dry Aged Flank Steak – Tangen Draw
Por um escritor misterioso
Descrição
This flavorful, versatile cut of meat can be cooked quickly and to perfection in the oven, skillet, or on the grill. Slightly leaner than skirt steak, flank steak is so easy to prepare that it’s an ideal staple for favorites like steak salad, fajitas, and stir-fry. We love it for its ability to retain tenderness and for its delicious taste when cooked over high heat. Simple enough to be an everyday protein, but with the depth and complexity of flavor only found in grass-finished and dry aged beef. Whichever cooking method you prefer, slice it thinly against the grain for best results. Portions: We recommend a serving size of .375 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lbs
When you’re short on time but craving an incredible-tasting steak, skirt steak is the convenient solution that gives you incredible taste without the
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Welcome to our selection of lean and flavorful flank steak! This affordable cut of beef is a personal favorite of ours. Each package contains
Dry Aged Flank Steak
BISON COLLECTION – Tangen Draw
Vanilla Garlic: May 2011
We all love a steak cooked low and slow, but sometimes we just don’t have all day to make an incredible-tasting steak. When time is short but you
Dry Aged Skirt Steak
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por adulto (o preço varia de acordo com o tamanho do grupo)
