Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library
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Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratio - ScienceDirect
Which one is important to achieve maximum degree of hydrolysis, starch pre-treatment or activated α-amylase: kinetics and mathematical modeling for liquefaction
Improving the properties of corn starch films for application as packaging material via reinforcement with microcrystalline cellulose synthesized from elephant grass - ScienceDirect
Foods, Free Full-Text
Foods, Free Full-Text
Starch - Stärke: Vol 73, No 1-2
SCIENCE Carbohydrates Carbohydrates give us a lot of energy to work and p..
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof
Characterization of rice starch gels reinforced with enzymatically-produced resistant starch - ScienceDirect
Polymers, Free Full-Text
Starch - Stärke: Vol 73, No 1-2
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
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