Acceptability of Pan de Yacon, PDF, P Value
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Ethnobotany of Andean root crops: tradition and innovation
The effects of commercially available sweeteners (sucrose and
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Manihot esculenta
Ethnobotany of Andean root crops: tradition and innovation
How does the replacement of rice flour with flours of higher
Acceptability of Pan de Yacon, PDF, P Value
Sustainability, Free Full-Text
PDF) Innovation Opportunities in Sweet Potato production in Kenya
Biocultural Diversity, Campesino Kitchens, and Globalization
Ethnobotany of Andean root crops: tradition and innovation
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